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KMID : 1007520060150040631
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.631 ~ p.634
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Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films
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Kim Ki-Myong
Hanna Milford A.
Weller Curtis L.
Cho Sung-Hwan
Choi Sung-Gil
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Abstract
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KEYWORD
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soy protein isolate, cinnamaldehyde, cross-Linking, protein films, mechanical properties
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